FSSAI registration refers to the process of obtaining a license or registration under the Food Safety and Standards Authority of India (FSSAI). This authority is responsible for regulating food safety and ensuring that food products in India meet safety standards. Here are the key aspects of FSSAI registration:
- Purpose: FSSAI registration ensures that food businesses comply with food safety laws and regulations, promoting public health and consumer protection.
- Eligibility: Food businesses, including manufacturers, importers, exporters, distributors, retailers, and restaurants, need to obtain FSSAI registration or a license based on their scale and type of operations.
- Application Process: Businesses must submit an application to the FSSAI along with necessary documents, such as proof of business registration, details of the food products, and a self-assessment of compliance with safety standards.
- Types of Registration:
- Basic Registration: For small food businesses with an annual turnover of up to ₹12 lakh.
- State License: For medium-sized businesses with an annual turnover between ₹12 lakh and ₹20 crore.
- Central License: For large-scale operations, including food imports, with a turnover exceeding ₹20 crore.
- Compliance and Renewal: Once registered, businesses must adhere to FSSAI guidelines, maintain hygiene standards, and renew their registration periodically, typically every one to five years, depending on the type of license.
- Labeling and Packaging: FSSAI registration also mandates specific labeling requirements to ensure consumers are informed about the food products they purchase.